Showing posts with label Long Island Boot Camp. Show all posts
Showing posts with label Long Island Boot Camp. Show all posts

Wednesday, August 13, 2008

Weekend at the Parents......


Hi All!!!

So this past weekend- I went to visit my parents. It is always a great trip, I get to relax, sleep, Mom cooks, talks life, brings me back to earth and grounds me when I need it most (I am not referring to punishment - LOL). My Dad listens to me, gives advice on career and business moves and most of all makes me feel like a kid again. I feel like all is right in the world when I am there. Nothing matters- not even who wins the upcoming election......

So- Mom always makes these awesome healthy recipes - as my parents are both health conscious vegetarians. Two of the recipes she made all weekend were so awesome- I asked if I could write a blog dedicated to her and these recipes- so I could memorialize the great weekend we had together as well as some of the awesome meals.......this food was served at breakfast. It satisfied me through a great day of bike riding over 6 miles, hiking 2 miles followed by kayaking!!! They are healthy and filling! Enjoy!

Mom's Magical Fruit and Cheese (Good anytime- but I like for breakfast)

1 Quart Lowfat Ricotta Cheese
3 Tablespoons honey
1 teaspoon vanilla

Put all ingredients in a bowl and using an electric mixer, mix the ingredients for about 10 minutes until fluffy creamy texture.

Serve about 1/2 cup with chopped fruit of your choice. Berries, and cantaloupe are what we had this weekend! Enjoy!!!

The Best Ever Bran Flax Muffins - by Mom
1 1/2 cup whole wheat flour
3/4 c Flaxseed meal
3/4 c oat bran
1 c brown sugar
2 tsp baking soda
1tsp baking powder
1/2 tsp salt
2 tsp Cinnamon
1 1/2 c shredded carrots
2 apples peeled and shredded
1/2 cup raisins (optional - dates or crasins are good too)
1 c nuts chopped (optional)
3/4 c milk
2 eggs beaten
1 tsp vanilla

Mix dry ingredients in a bowl. Stir in carrots, apples raisins and nuts. Combine milk, beaten eggs and vanilla. Pour liquid ingredients into dry ingredients. Stir until all ingredients are moistened - so not over mix. Fill muffin cups 3/4 full. Bake at 325 for 15-20 minutes!! Enjoy!!!

Anyone else have a favorite recipe from Mom that is healthy and must be shared with the world- especially Boot Campers???? Put it up on the blog!!!! www.QueensLongIslandBootCamp.com

Motivating Quote:
“It takes a long time to grow young.” Pablo Picasso

Have you ever thought about getting older as essentially growing young? For most of us this may sound like a foreign concept, but it is one worth thinking about. Consider this: children are not scared to dream, they believe that failure is normal, and they truly think that they can do anything. Don’t adults need some of these behaviors in their everyday life? Think about how much you might be able to accomplish if you were encouraged to dream. What would you be able to do if you thought and believed that you could do anything? How much would your daily life change if you weren’t scared of failure? Obviously, at work we might not be able to act like we are a boundless child, but set some goals that will allow you to remember what it was like to live life without limits.

Make it a great day!!!

Becky

Monday, July 28, 2008

Summer Time Pancakes and Eggs!


Hi All!!! Wow- it has been a while since I posted on the blog! I am sorry!! I have been busy with the Queens / Long Island Boot Camps, launching The Virtual Boot Camp, and trying to enjoy summer...hee hee. So I have slacked on the weekly postings! In return- I will give you two recipes this week as well as a whole load of new info!

First and foremost- I had a Community Blog created where you all can join and post!! Please feel free to comment on your favorite recipes that I have shared with you, your favorite free workouts and more! The blog is www.QueensLongIslandBootCamp.com

Please make use of it and help create a health and wellness community for us all to enjoy! I cannot do this without you! All of my future Adventure Boot Camp blog postings will be there- so be sure to check it out!!!

Yummy Scrambled Eggs:

1 Egg
3 Additional Whites
Dried or Fresh Dill
Dash of skim milk
Salt Pepper to taste

Mix all ingredients in a bowl, and beat lightly with a fork. Heat pan and coat with cooking spray. Pour egg mixture in pan with the hot, cooking spray. Cook over low heat, stirring gently and more or less constantly with a wooden spoon.

It will take 3 to 4 minutes for the eggs to become just set, but very creamy. If you prefer firmer, dryer scrambled eggs, cook for another 2 minutes.

When the eggs are scrambled to your liking, season with salt and pepper. Scrambled eggs are best served immediately.


Egg White Banana Pancakes:
1-2 bananas
5 Egg Whites
1 Cup of Skim Milk
1 Cup Aunt Jemima Whole Wheat Pancake Mix
1 Tbs Cinn
1Tbs Vanilla


Coat a nonstick skillet with cooking spray and heat over low to medium. Whisk together pancake mix, milk, egg whites, cinn and vanilla. Slice banana cross wise and add to pancake mix. Pour 4 medium-sized pancakes (about 1/4 cup batter each) onto the hot skillet. Cook about 3 minutes; flip and cook about 3 minutes more. Transfer to serving plate and keep warm until all pancakes are prepared. Serve with syrup (and berries, if desired). This recipe can be made with blueberries, strawberries whatever you want!! Enjoy!